Detalhe da pesquisa
1.
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
J Food Sci Technol
; 58(12): 4654-4665, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34629530
2.
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin).
Front Nutr
; 10: 1169675, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37538927
3.
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Food Funct
; 12(16): 7358-7378, 2021 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34180938
4.
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates.
Curr Res Food Sci
; 4: 93-104, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33748776